Caramel Cafe

CAKES / CUPCAKES

 

Storage & Shelf life

Unless stated otherwise, our cakes and cupcakes should be stored in the fridge and have the following shelf life from the day of purchase:

Cupcakes: up to 3 days

Layer Cakes: up to 4 days

Macarons: up to 2 days

Chocolate Biscuit Cake: up to 5 days

However, for maximum taste and a soft moist texture we recommend that all our cakes should be enjoyed at room temperature and on the day of purchase. Remove cupcakes from the fridge 30 minutes before consumption, and layer cakes 1 to 2 hours in advance.

Fresh, un-iced cakes and cupcakes with sugar decorations should be collected as close to the required event as possible as they should not be stored in the fridge for more than 2 hours. Sugar decorations can melt or collapse in cold, damp conditions.

Iced cakes, cookies, biscuits and confectionery items should be stored at room temperature and in dry conditions. 

Dietary & Allergen Information

All our products are made in a kitchen that handles NUTS, GLUTEN, DAIRY, EGG and SOYA.  For Gluten free, dairy free and other allergy free products please don’t hesitate to contact us on +31640311304

Caramel Cafe